{"id":1141,"date":"2021-05-23T19:59:49","date_gmt":"2021-05-23T16:59:49","guid":{"rendered":"https:\/\/www.diabeetik.ee\/?p=1141"},"modified":"2021-05-23T19:59:50","modified_gmt":"2021-05-23T16:59:50","slug":"majoneesisai","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=1141","title":{"rendered":"Majoneesisai"},"content":{"rendered":"\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/05\/186449071_498233554934914_2787458347985969200_n-300x225.jpg\" alt=\"\" class=\"wp-image-1142\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/05\/186449071_498233554934914_2787458347985969200_n-300x225.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/05\/186449071_498233554934914_2787458347985969200_n-1024x768.jpg 1024w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/05\/186449071_498233554934914_2787458347985969200_n-768x576.jpg 768w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/05\/186449071_498233554934914_2787458347985969200_n-1536x1152.jpg 1536w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/05\/186449071_498233554934914_2787458347985969200_n.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Ma tean, et majoneesisai k\u00f5lab veidralt, aga kuidagi teisiti ei oska nimetada saia, mille taigna peamine erinevus siinsetest teistest leiutistest on majonees tema koostises. Tegemist on j\u00e4rjekordselt retseptiga, mis s\u00fcndis olemasolevast materjalist, sest keegi siin majas ei viitsinud poodi minna. Kui kapis oleks olnud hapukoort, oleksin taigna teinud sellega, aga kuna polnud, siis katsetasin majoneesiga. Saia erinevus mitmetest teistest v\u00e4heste s\u00fcsivesikutega k\u00fcpsetistest, mida olen teinud, on veel selles, et siin sees on v\u00e4ga v\u00e4he muna. Ja ometi on l\u00f5pptulemus m\u00f5nusalt kohev ja h\u00f5rk.<\/p>\n\n\n\n<p><strong>MAJONEESISAI<\/strong><br><strong>2 muna<\/strong><br><strong>2 spl pulbrilist er\u00fctritooli<\/strong> (tellin siit ja ise peenestan: https:\/\/www.magusained.ee\/)<br><strong>2 spl majoneesi<\/strong> (kasutan Hellmannsi, sest see maitseb meile)<br><strong>2 spl ps\u00fclliumit<\/strong> (seda saab n\u00e4iteks suurematest Coopidest v\u00f5i \u00f6kopoest)<br><strong>1 dl mandlijahu<\/strong><br><strong>1 dl pofiberit<\/strong> (tellin Semperi oma Prismamarketist)<br><strong>2 tl k\u00fcpsetuspulbrit<\/strong><br><strong>natuke vanilli<\/strong> <strong>ja kardemoni<\/strong><\/p>\n\n\n\n<p>Vahusta munad er\u00fctritooliga, lisa majonees ja kokku segatud kuivad ained. Vahusta veel natuke, pane tainas vormi ja puista peale seesamiseemneid. Las tainas seisab ja paisub seni kuni ahi soojeneb 180 kraadini. K\u00fcpseta 25 minutit.<\/p>\n\n\n\n<p>Majoneesisai ongi p\u00e4riselt nii hea nagu v\u00e4lja paistab \ud83d\ude42<\/p>\n\n\n\n<p><br> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma tean, et majoneesisai k\u00f5lab veidralt, aga kuidagi teisiti ei oska nimetada saia, mille taigna peamine erinevus siinsetest teistest leiutistest on majonees tema koostises. Tegemist on j\u00e4rjekordselt retseptiga, mis s\u00fcndis olemasolevast materjalist, sest keegi siin majas ei viitsinud poodi minna. Kui kapis oleks olnud hapukoort, oleksin taigna teinud sellega, aga kuna polnud, siis katsetasin majoneesiga. &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=1141\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Majoneesisai<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1141","post","type-post","status-publish","format-standard","hentry","category-retseptid"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1141"}],"version-history":[{"count":1,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/1141\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/1141\/revisions\/1143"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}