{"id":1165,"date":"2021-08-27T19:22:49","date_gmt":"2021-08-27T16:22:49","guid":{"rendered":"https:\/\/www.diabeetik.ee\/?p=1165"},"modified":"2021-08-27T19:22:50","modified_gmt":"2021-08-27T16:22:50","slug":"toorjuustumagustoit","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=1165","title":{"rendered":"Toorjuustumagustoit"},"content":{"rendered":"\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"212\" src=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/239400227_543963033603452_1545131944935636991_n-300x212.jpg\" alt=\"\" class=\"wp-image-1170\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/239400227_543963033603452_1545131944935636991_n-300x212.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/239400227_543963033603452_1545131944935636991_n-1024x725.jpg 1024w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/239400227_543963033603452_1545131944935636991_n-768x543.jpg 768w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/239400227_543963033603452_1545131944935636991_n-1536x1087.jpg 1536w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/239400227_543963033603452_1545131944935636991_n.jpg 1898w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>Mu mehele maitseb vaniljega toorjuust, aga minu arvates on see liiga magus. Sellep\u00e4rast m\u00f5tlesin v\u00e4lja retsepti, kus vaniljega toorjuustu maitse alles j\u00e4\u00e4b, aga suhkrute kogus on teiste komponentidega nii\u00f6elda \u00e4ra lahjendatud. Mingit magustajat enam lisada vaja ei olnudki, piisab toorjuustu magususest. <\/p>\n\n\n\n<p>Mikserda kokku sellised asjad (jahud lisa k\u00f5ige l\u00f5pus):<\/p>\n\n\n\n<p>400 g vaniljega toorjuustu (<a href=\"https:\/\/www.selver.ee\/toorjuust-vaniljega-piimameister-otto-400g\">Piimameister Otto teeb sellist<\/a>)<br>250 g hapukoort<br>3 muna<br>1 dl mandlijahu<br>2 spl pofiberit<br>1 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p>Tainas j\u00e4\u00e4b nii vedel, et seda saab kausist vormidesse valada. K\u00fcpseb 200 kraadiga 25 &#8211; 30 minutit. Sellest taignakogusest j\u00e4tkub kaheksale v\u00e4ikesele vormile.<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"212\" src=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/237011973_526587431734769_5638032681114072046_n-300x212.jpg\" alt=\"\" class=\"wp-image-1169\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/237011973_526587431734769_5638032681114072046_n-300x212.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/237011973_526587431734769_5638032681114072046_n-1024x725.jpg 1024w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/237011973_526587431734769_5638032681114072046_n-768x543.jpg 768w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/237011973_526587431734769_5638032681114072046_n-1536x1087.jpg 1536w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2021\/08\/237011973_526587431734769_5638032681114072046_n.jpg 1659w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p>S\u00f5ime neid k\u00fcpsetisi suhkruvaba maasikamoosiga (steviaga) ja need maitsesid nagu riisipuding. T\u00e4iega hea \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mu mehele maitseb vaniljega toorjuust, aga minu arvates on see liiga magus. Sellep\u00e4rast m\u00f5tlesin v\u00e4lja retsepti, kus vaniljega toorjuustu maitse alles j\u00e4\u00e4b, aga suhkrute kogus on teiste komponentidega nii\u00f6elda \u00e4ra lahjendatud. Mingit magustajat enam lisada vaja ei olnudki, piisab toorjuustu magususest. Mikserda kokku sellised asjad (jahud lisa k\u00f5ige l\u00f5pus): 400 g vaniljega toorjuustu (Piimameister Otto &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=1165\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Toorjuustumagustoit<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","hentry","category-retseptid"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1165"}],"version-history":[{"count":4,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1173,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions\/1173"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}