{"id":340,"date":"2016-04-29T16:32:35","date_gmt":"2016-04-29T13:32:35","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=340"},"modified":"2016-04-29T16:32:35","modified_gmt":"2016-04-29T13:32:35","slug":"sokolaadikommid","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=340","title":{"rendered":"\u0160okolaadikommid"},"content":{"rendered":"

\"DSC_0016\"\u00a0Pildistasin hommikup\u00e4ikeses eile \u00f5htul k\u00fclmkappi tahenema pandud \u0161okolaadikomme. Natuke ebam\u00e4\u00e4rase kujuga need seekord tulid v\u00e4lja, sest pistsin kommide sisse pekaanip\u00e4hklid nii suurena nagu nad on. Aga maitsvad on \ud83d\ude42<\/p>\n

Kommide tegemise m\u00f5te tuli sellest, et meil oli koju seisma j\u00e4\u00e4nud \u00fcks 99% kakaosisaldusega \u0161okolaadipoolik, mis oli nii m\u00f5ru, et peaaegu kibe. Ja ma tahtsin selle \u00e4ra s\u00fc\u00fca. S\u00fcsivesikuid on selles \u0161okolaadis umbes 7 grammi terve tahvli kohta, mistap oleks v\u00f5inud natuke s\u00fc\u00fca k\u00fcll, aga see polnud \u00fcldse see, mida mu maitsemeel igatses. Sellep\u00e4rast l\u00f5ikasin kausikese p\u00f5hja natuke v\u00f5id (umbes 40-50g), t\u00fckeldasin \u0161okolaadi sinna peale ja sulatasin need mikrolaineahjus \u00fcles. \u0160okolaadi oli tahvlist j\u00e4rel vast umbes 60g. Tegin \u0161okolaadimassi er\u00fctritooli ja steviaga magusaks, segasin pekaanip\u00e4hklid sisse ja t\u00f5stsin v\u00e4ikese lusikaga parajad portsud silikoonist kommivormi tahenema. K\u00fclmkapis saavad kommid valmis tunni-paariga.<\/p>\n

\u00dcritasin algul magustada ainult steviaga ja maitsesin, kuidas on, aga nii kui hakkab spetsiifiline stevia maitse tulema, ma kohe enam ei taha seda juurde panna. Sellep\u00e4rast on p\u00f5hiline, mis \u0161okolaadid magusaks teeb, ikkagi er\u00fctritool. Tavaline suhkrulaadne er\u00fctritool kipub kommi sees kr\u00f5bisema j\u00e4\u00e4ma, sellep\u00e4rast on m\u00f5ttekam kasutada pulbrilist varianti, mis on nagu tuhksuhkur.<\/p>\n

P.S. Kui oled diabeetik ja magustad er\u00fctritooliga, siis j\u00e4lgi, kuidas veresuhkur sellise kommikese s\u00f6\u00f6mise peale reageerib. Er\u00fctritool k\u00fcll v\u00e4idetavalt ei imendu inimese organismis, aga mingi m\u00f5ju sel ikkagi gl\u00fckoositasemele on. Olen lugenud erinevaid artikleid er\u00fctritooli teemal ja hetkel natuke segaduses. Tegelikult ei ole ei stevia ega er\u00fctritooli m\u00f5ju inimese organismile piisavalt p\u00f5hjalikult uuritud. Aga ega magustoit ja komm ei ole \u00f5nneks ka mingi igap\u00e4evane toit. Reedel ikka v\u00f5ib \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Pildistasin hommikup\u00e4ikeses eile \u00f5htul k\u00fclmkappi tahenema pandud \u0161okolaadikomme. Natuke ebam\u00e4\u00e4rase kujuga need seekord tulid v\u00e4lja, sest pistsin kommide sisse pekaanip\u00e4hklid nii suurena nagu nad on. Aga maitsvad on \ud83d\ude42 Kommide tegemise m\u00f5te tuli sellest, et meil oli koju seisma j\u00e4\u00e4nud \u00fcks 99% kakaosisaldusega \u0161okolaadipoolik, mis oli nii m\u00f5ru, et peaaegu kibe. Ja ma tahtsin selle … Loe edasi \u0160okolaadikommid<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-retseptid-dessert"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":4,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/345"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}