{"id":372,"date":"2016-05-15T20:49:48","date_gmt":"2016-05-15T17:49:48","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=372"},"modified":"2016-05-15T20:53:09","modified_gmt":"2016-05-15T17:53:09","slug":"lihakaste","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=372","title":{"rendered":"Lihakaste"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-373\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0061.jpg\" alt=\"DSC_0061\" width=\"800\" height=\"450\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0061.jpg 800w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0061-300x169.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0061-768x432.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\u00a0M\u00f5nele v\u00f5ib tunduda p\u00e4ris naljakas, et midagi nii lihtsat nagu lihakastme retsepti siin lahti seletama hakkan. Aga ma olen n\u00e4inud mitut inimest kimbatuses, kui nad peavad nisujahust loobuma ega oska \u00e4kki enam mitte millegagi kastet paksuks teha. Mulle pole kunagi meeldinud nisujahuga kastmeid teha, olen juba aastaid kasutanud kastmete paksendamiseks k\u00f6\u00f6givilju ja hapukoort. Hakklihakastmesse n\u00e4iteks panin porgandit, marineeritud kurki, sibulaid ja hapukoort. Vedelik ei j\u00e4\u00e4 muidugi mingi paks ja kreemine, aga see on nii tihedalt igasugu kraami t\u00e4is, et t\u00e4idab v\u00e4ga h\u00e4sti oma rolli.<\/p>\n<p>Lihakastet teen tavaliselt nii, et k\u00f5igepealt pruunistan lihat\u00fckid pannil v\u00f5i sees, siis lisan sibulat, k\u00fc\u00fcslauku, musta pipart ja soola ja pruunistan veel natuke. Kui liha on ilusa jume v\u00f5tnud ja k\u00f6\u00f6k on juba m\u00f5nusat praeliha l\u00f5hna t\u00e4is, valan peale kuuma vee ja j\u00e4tan liha pliidile podisema. Poole podina pealt kolin kastme \u00fcmber v\u00e4ikesesse potti ja podistan seal seni kuni liha on pehme. Siis segan kastmesse 20%-lise hapukoore ja valmis ongi.<\/p>\n<p>Kartuli ja makaroni asemel on meil kastmega s\u00f6\u00f6miseks k\u00f6\u00f6giviljad, t\u00e4na tegin <a href=\"http:\/\/www.diabeetik.ee\/?p=52\">suvik\u00f5rvitsast zuudleid<\/a> ja hautasin pannil v\u00f5i sees k\u00fclmutatud k\u00f6\u00f6givilja (pildil).<\/p>\n<p>Selline s\u00f6\u00f6k meenutab mulle lapsep\u00f5lve laup\u00e4evi, kui ema puupliidil mooritud lihaga kastet tegi. Suured pehmed lihat\u00fckid olid alati m\u00f5nusalt piprased ja kaste sibulane, ma s\u00f5in seda koolist tulles kartuliga ja alati liiga palju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0M\u00f5nele v\u00f5ib tunduda p\u00e4ris naljakas, et midagi nii lihtsat nagu lihakastme retsepti siin lahti seletama hakkan. Aga ma olen n\u00e4inud mitut inimest kimbatuses, kui nad peavad nisujahust loobuma ega oska \u00e4kki enam mitte millegagi kastet paksuks teha. Mulle pole kunagi meeldinud nisujahuga kastmeid teha, olen juba aastaid kasutanud kastmete paksendamiseks k\u00f6\u00f6givilju ja hapukoort. Hakklihakastmesse n\u00e4iteks &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=372\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Lihakaste<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-retseptid-soolased-road"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":2,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/375"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}