{"id":404,"date":"2016-05-27T19:55:00","date_gmt":"2016-05-27T16:55:00","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=404"},"modified":"2016-05-27T19:55:00","modified_gmt":"2016-05-27T16:55:00","slug":"marineeritud-tuulehaug","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=404","title":{"rendered":"Marineeritud tuulehaug"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-405\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0108.jpg\" alt=\"DSC_0108\" width=\"800\" height=\"550\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0108.jpg 800w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0108-300x206.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/05\/DSC_0108-768x528.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>Pildil on v\u00e4ga tarretisene tuulehaug, mida marineerisin eelmisel n\u00e4dalal. Tuulehaugid ilmusid majja nii, et \u00fchel hetkel oli kalamees me mandrikodu aia taga ja k\u00fcsis, kas tahame. Muidugi tahame! V\u00f5i nojah, mina tahan \ud83d\ude42<\/p>\n<p>Marineerimine on ainus vaaritus, kus pisut suhkrut tarvitan. H\u00e4sti-h\u00e4sti natuke, nii v\u00e4he, et vahel m\u00f5tlen, kas seda \u00fcldse vaja oli. Seekord kulus mul suhkrut marinaadi peale kolmveerand teelusikat\u00e4it.<\/p>\n<p>Vaja l\u00e4heb:<\/p>\n<p>1 kg v\u00e4rsket tuulehaugi<br \/>\n4 dl vett<br \/>\n1 sl soola<br \/>\n3\/4 tl suhkrut<br \/>\n7 tera musta pipart<br \/>\n7 tera v\u00fcrtsi<br \/>\n2 loorberilehte<br \/>\n2 sl 30% \u00e4\u00e4dikat<\/p>\n<p>Keetsin t\u00fckeldatud tuulehaugi tasasel tulel k\u00fcmmekond minutit ja t\u00f5stsin siis kala vahukulbiga potist v\u00e4lja jahtuma. Keeduvette panin maitseained ja keetsin marinaadi, \u00e4\u00e4dika lisasin alles keetmise l\u00f5pus. Jahtunud kala puhastasin luudest ja ladusin purki. Valasin marinaadi peale ja j\u00e4tsin lauale jahtuma.<\/p>\n<p>Jahtunud purgi t\u00f5stsin k\u00fclmkappi, kus marinaadist moodustus kena tarretis. J\u00e4rgmisel p\u00e4eval oli kala juba v\u00e4ga m\u00f5nus v\u00f5tta, mulle heasti maitseb. N\u00fc\u00fcd on kala n\u00e4dalap\u00e4evad k\u00fclmikus seisnud ja j\u00e4tkuvalt v\u00e4ga v\u00e4rske olemisega.<\/p>\n<p>Mulle tundub, et pingutasin tuulehaugi keetmisega veidi \u00fcle, sest kala oleks v\u00f5inud olla ehk mitte nii pehme. S\u00f6\u00f6miseks on m\u00f5nus, aga puhastades kippusid t\u00fckid liiga v\u00e4ikeseks pudenema. Sellep\u00e4rast ei ole pildi pealt ka h\u00e4sti tuvastatav, mis kala see on niisugune, ei ole ilusaid j\u00e4medaid t\u00fckke.<\/p>\n<p>P.S. Hiiumaal koolis k\u00e4ies oli mulle suureks \u00fcllatuseks, et hiidlased tuulehaugi aidar\u00e4\u00e4stas kuivatavad. Arvasin, et niisugust volaskit kala ei ole v\u00f5imalik kuivatada. Aga, n\u00e4ed, on ja k\u00f5lbab isegi s\u00fc\u00fca \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pildil on v\u00e4ga tarretisene tuulehaug, mida marineerisin eelmisel n\u00e4dalal. Tuulehaugid ilmusid majja nii, et \u00fchel hetkel oli kalamees me mandrikodu aia taga ja k\u00fcsis, kas tahame. Muidugi tahame! V\u00f5i nojah, mina tahan \ud83d\ude42 Marineerimine on ainus vaaritus, kus pisut suhkrut tarvitan. H\u00e4sti-h\u00e4sti natuke, nii v\u00e4he, et vahel m\u00f5tlen, kas seda \u00fcldse vaja oli. Seekord kulus &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=404\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Marineeritud tuulehaug<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","hentry","category-retseptid-soolased-road"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":2,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions\/407"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}