{"id":467,"date":"2016-06-20T22:28:12","date_gmt":"2016-06-20T19:28:12","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=467"},"modified":"2016-06-20T22:28:12","modified_gmt":"2016-06-20T19:28:12","slug":"saslokk","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=467","title":{"rendered":"\u0160a\u0161l\u00f5kk"},"content":{"rendered":"

Jaanip\u00e4ev on kohe k\u00e4es, sestap ka viimane aeg liha marineerima panna.<\/p>\n

\"DSC_0048\"<\/p>\n

1 kg liha
\n2 sibulat
\n2 – 3 tl Pan-soola
\n0,5 – 1 tl suhkrut
\n2 tl purustatud musta pipart
\n3 sl \u00e4\u00e4dikat<\/p>\n

T\u00fckelda liha ja viiluta sibulad, \u00fclej\u00e4\u00e4nud kraam sega v\u00e4ikeses kausikeses kokku ja vala lihale peale. Mina segan marinaadi liha hulka k\u00e4ega, siis on kindel, et korralikult seguneb. Teen tavaliselt \u0161a\u0161l\u00f5ki valmis v\u00e4hemalt 24 tundi enne k\u00fcpsetamist, aga kui mitu p\u00e4eva seisab, tuleb m\u00f5nusam. \u0160a\u0161l\u00f5kki ei v\u00f5i marineerima panna k\u00fclmkappi, k\u00f5ige parem on hoida seda m\u00f5nes jahedas kohas. Aidas v\u00f5i sahvris n\u00e4iteks, mida mul pole \ud83d\ude42 Iga m\u00f5ne tunni tagant peaks \u0161a\u0161l\u00f5ki uuesti l\u00e4bi segama.<\/p>\n

Panin viimati \u00fche kilo liha kohta kolm teelusikat\u00e4it pansoola ja mees arvas, et on liiga soolane. Maitse asi, sellep\u00e4rast on retseptis toodud selline ebam\u00e4\u00e4rane kogus.<\/p>\n

\"DSC_0097\"\u00a0Meie pere \u0161a\u0161l\u00f5ki tegemise tarkused p\u00e4rinevad tuttavalt armeenlaselt. N\u00e4iteks imestas ta, et eestlased l\u00fckkavad liha vardasse ristikiudu, kuigi \u00f5ige on panna pikikiudu. Siin pildil on ka vist valesti \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Jaanip\u00e4ev on kohe k\u00e4es, sestap ka viimane aeg liha marineerima panna. 1 kg liha 2 sibulat 2 – 3 tl Pan-soola 0,5 – 1 tl suhkrut 2 tl purustatud musta pipart 3 sl \u00e4\u00e4dikat T\u00fckelda liha ja viiluta sibulad, \u00fclej\u00e4\u00e4nud kraam sega v\u00e4ikeses kausikeses kokku ja vala lihale peale. Mina segan marinaadi liha hulka k\u00e4ega, … Loe edasi \u0160a\u0161l\u00f5kk<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","hentry","category-retseptid-soolased-road"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":2,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":477,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions\/477"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}