{"id":52,"date":"2016-02-15T21:30:02","date_gmt":"2016-02-15T19:30:02","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=52"},"modified":"2016-02-22T07:51:04","modified_gmt":"2016-02-22T05:51:04","slug":"zuudliroog-igaks-aastaajaks","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=52","title":{"rendered":"Zuudliroog igaks aastaajaks"},"content":{"rendered":"<p>Inimene, kes klassikalisi spagette s\u00fc\u00fca ei v\u00f5i nende k\u00f5rge s\u00fcsivesikusisalduse t\u00f5ttu, aga spagette nagu ikkagi tahaks, v\u00f5iks soetada endale selle imelise riivi, millega suvik\u00f5rvitsatest saab zuudleid v\u00e4ndata (<em>zucchini noodles = zoodles<\/em>).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-53\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0082.jpg\" alt=\"DSC_0082\" width=\"800\" height=\"465\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0082.jpg 800w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0082-300x174.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0082-768x446.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Valmisv\u00e4ndatud zuudlid pane potti, vala neile kolmeks minutiks keev vesi peale (aga \u00e4ra keeda), siis kalla zuudlid s\u00f5ela peale, lase k\u00fclma veega \u00fcle, n\u00f5ruta ja vajuta zuudlitest suurem vesi v\u00e4lja. Zuudlid j\u00e4\u00e4vad eriti maitsvad, kui neid veel k\u00f5rgel kuumusel panni peal v\u00f5i v\u00f5i searasva sees praadida, aga k\u00f5lbavad s\u00fc\u00fca ka niisama. Siia peale sobib mistahes punane kaste. Seekord praadisin hakkliha ja \u0161ampinjonid koos k\u00fc\u00fcslauguga ja valasin hulka Pomito pitsa &amp; pasta kastme.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-55\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0032-1024x576.jpg\" alt=\"DSC_0032\" width=\"840\" height=\"473\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0032-1024x576.jpg 1024w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0032-300x169.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0032-768x432.jpg 768w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0032-1200x675.jpg 1200w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-56\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0035-1.jpg\" alt=\"DSC_0035\" width=\"800\" height=\"542\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0035-1.jpg 800w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0035-1-300x203.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2016\/02\/DSC_0035-1-768x520.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Zuudlid j\u00e4\u00e4vad m\u00f5nusalt kr\u00f5mpsuvad, kui neid liiga \u00fcle ei kuumuta. Igavene m\u00f5nus m\u00f6gin mu meelest. Ja parajas suuruses suvik\u00f5rvitsaid on meil isegi talv l\u00e4bi poest v\u00f5tta.<\/p>\n<p>P.S. Me kasutame <a href=\"http:\/\/www.amazon.com\/Paderno-World-Cuisine-A4982799-Tri-Blade\/dp\/B0007Y9WHQ\">sellist k\u00f6\u00f6giviljal\u00f5ikurit<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inimene, kes klassikalisi spagette s\u00fc\u00fca ei v\u00f5i nende k\u00f5rge s\u00fcsivesikusisalduse t\u00f5ttu, aga spagette nagu ikkagi tahaks, v\u00f5iks soetada endale selle imelise riivi, millega suvik\u00f5rvitsatest saab zuudleid v\u00e4ndata (zucchini noodles = zoodles). Valmisv\u00e4ndatud zuudlid pane potti, vala neile kolmeks minutiks keev vesi peale (aga \u00e4ra keeda), siis kalla zuudlid s\u00f5ela peale, lase k\u00fclma veega \u00fcle, n\u00f5ruta &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=52\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Zuudliroog igaks aastaajaks<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-retseptid-soolased-road"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":4,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/61"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}