{"id":716,"date":"2017-02-04T12:42:29","date_gmt":"2017-02-04T10:42:29","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=716"},"modified":"2017-02-17T09:54:40","modified_gmt":"2017-02-17T07:54:40","slug":"juustukuklid","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=716","title":{"rendered":"Juustukuklid"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-717\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/02\/DSC_0027-1024x576.jpg\" alt=\"DSC_0027\" width=\"840\" height=\"473\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/02\/DSC_0027-1024x576.jpg 1024w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/02\/DSC_0027-300x169.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/02\/DSC_0027-768x432.jpg 768w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/02\/DSC_0027-1200x675.jpg 1200w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/>\u00a0T\u00e4na juhtus see, et tahtsin oma vana hea retsepti j\u00e4rgi <a href=\"http:\/\/www.diabeetik.ee\/?p=652\">juustusaiu<\/a> k\u00fcpsetada, aga kohalikus \u00f6kopoes ei olnud pofiberit. Ostsin selle asemel fiberhuski, aga olin unustanud, et neid ei v\u00f5i \u00fcks-\u00fchele asendada, sest fiberhusk paisub oluliselt rohkem. Kuna ma seda lausa kolm supilusikat\u00e4it taignasse panin, l\u00e4ks tainas kiiresti paksuks ja oma lapikuid saiu tundus sellest v\u00e4heke keeruline moodustada. K\u00fcll aga oli tainas mugav k\u00e4te vahel veeretamiseks, sestap tegin seekord hoopis \u00fcmmargused pallid.<\/p>\n<p>JUUSTUKUKLID<\/p>\n<p>5 muna<br \/>\n<a href=\"http:\/\/www.estover.ee\/tooted\/et\/t\/piimameister-otto-toorjuust\/208\">400g toorjuustu<\/a><br \/>\n250 g riivjuustu<br \/>\n3 spl <a href=\"http:\/\/lchfpood.ee\/toode\/fiberhusk-300-g\/\">fiberhuski<\/a> (v\u00f5i ka v\u00e4hem)<br \/>\n1 tl k\u00fcpsetuspulbrit<br \/>\n3 spl chia-seemneid<br \/>\n3 spl k\u00f5rvitsa- v\u00f5i p\u00e4evalilleseemneid v\u00f5i m\u00f5lemaid segamini<br \/>\npeale puistamiseks seesamiseemneid<\/p>\n<p>Vahusta munad, sinna sisse mikserda toorjuust. Sega eraldi n\u00f5us kokku fiberhusk, k\u00fcpsetuspulber ja seemned ja lisa taignale. K\u00f5ige l\u00f5puks l\u00e4heb taignasse riivjuust. Paksenenud taignast veereta k\u00e4te vahel pallikesed (umbes 16 tk, \u00fcks suur ahjupannit\u00e4is), pane need k\u00fcpsetuspaberiga kaetud pannile ja puista \u00fcle seesamiseemnetega. K\u00fcpsevad 200 kraadiga 35 minutit.<\/p>\n<p>Ahjust v\u00f5ttes kuklid kokku ei vaju, aga peaks siiski laskma neil natuke jahtuda, et juust kukli sees taheneks. Kerkivad nad nii h\u00e4sti, et kuklit pooleks l\u00f5igates on n\u00e4ha kena boorne struktuur. Sobivad ka s\u00fcsivesikuvaeseks hamburgerisaiaks.<\/p>\n<p>Panin t\u00e4hele, et eksponeerin siin pidevalt oma n\u00e4ssul\u00e4inud k\u00fcpsetisi \ud83d\ude42 St, et hakkan tegema \u00fcht asja ja v\u00e4lja tuleb miski teine, aga see teine on millegip\u00e4rast alati t\u00e4iega nj\u00e4mma \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0T\u00e4na juhtus see, et tahtsin oma vana hea retsepti j\u00e4rgi juustusaiu k\u00fcpsetada, aga kohalikus \u00f6kopoes ei olnud pofiberit. Ostsin selle asemel fiberhuski, aga olin unustanud, et neid ei v\u00f5i \u00fcks-\u00fchele asendada, sest fiberhusk paisub oluliselt rohkem. Kuna ma seda lausa kolm supilusikat\u00e4it taignasse panin, l\u00e4ks tainas kiiresti paksuks ja oma lapikuid saiu tundus sellest v\u00e4heke &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=716\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Juustukuklid<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-716","post","type-post","status-publish","format-standard","hentry","category-retseptid"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=716"}],"version-history":[{"count":2,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions"}],"predecessor-version":[{"id":719,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/716\/revisions\/719"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}