{"id":826,"date":"2017-06-20T16:09:36","date_gmt":"2017-06-20T13:09:36","guid":{"rendered":"http:\/\/www.diabeetik.ee\/?p=826"},"modified":"2017-06-20T17:09:30","modified_gmt":"2017-06-20T14:09:30","slug":"lillkapsapohjaga-pitsa","status":"publish","type":"post","link":"https:\/\/www.diabeetik.ee\/?p=826","title":{"rendered":"Lillkapsap\u00f5hjaga pitsa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-827\" src=\"http:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/06\/19358966_1578897472123259_9028919_o-1024x650.jpg\" alt=\"\" width=\"840\" height=\"533\" srcset=\"https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/06\/19358966_1578897472123259_9028919_o-1024x650.jpg 1024w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/06\/19358966_1578897472123259_9028919_o-300x190.jpg 300w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/06\/19358966_1578897472123259_9028919_o-768x488.jpg 768w, https:\/\/www.diabeetik.ee\/wp-content\/uploads\/2017\/06\/19358966_1578897472123259_9028919_o.jpg 1134w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/>Siin blogis juba on \u00fcks <a href=\"http:\/\/www.diabeetik.ee\/?p=227\">lillkapsap\u00f5hjaga pitsa<\/a>, aga seekord tegin teisiti. J\u00e4tsin p\u00f5hjast juustu \u00e4ra ja pitsap\u00f5hi koosneb ainult \u00fchest suurest lillkapsast ja neljast munast, maitseks panin soola ja purustatud musta pipart. Lillkapsa lasin k\u00f6\u00f6gikombainis l\u00f5iketeraga peeneks. Taignale ma k\u00fcpsetuspaberit alla ei pane, sest see vettiks kapsamahlast l\u00e4bi, m\u00e4\u00e4rin panni v\u00f5i, searasva v\u00f5i oliivi\u00f5liga. K\u00fcpsetasin k\u00f5igepealt p\u00f5hja 10-15 minutit 220 kraadiga, siis laotasin selle peale tomatipasta. Hakkliha ja \u0161ampinjonid praadisin l\u00e4bi ja laotasin koos \u00fclej\u00e4\u00e4nud kraamiga p\u00f5hjale, k\u00fcpsetasin 20 minutit samal temperatuuril. Kuna pitsa on suur, siis on siin valikuid igale maitsele, \u00fcks ots on jalapenodega ja teine p\u00e4rlsibulatega.<\/p>\n<p>TAIGEN:<br \/>\n4 muna<br \/>\n1 suur lillkapsas<br \/>\nsoola, purustatud musta pipart<\/p>\n<p>KATE:<br \/>\n400-500 g tomatipastat<br \/>\n500 g hakkliha<br \/>\n250 g \u0161ampinjone<br \/>\n1 punane paprika<br \/>\n1 kollane paprika<br \/>\n3 marineeritud kurki<br \/>\np\u00e4rlsibulaid<br \/>\njalapenorattaid<br \/>\n300-400 g riivjuustu<br \/>\noreganot<\/p>\n<p>Lillkapsataigen j\u00e4\u00e4b juustuta \u00fcsna pehme ja kipub pudisema, mistap kuumalt kandilist t\u00fckki l\u00f5igata on keeruline, aga jahtunud pitsast saab kenad suured ruudud l\u00f5igata k\u00fcll ja need seisavad v\u00e4ga h\u00e4sti koos.<\/p>\n<p>Meil kodus visatakse \u00fcldiselt selle \u00fcle nalja, et &#8220;lillkapsa maitset ei ole \u00fcldse tunda!&#8221;, kui j\u00e4rjekordselt alternatiivtaignast k\u00fcpsetan, aga seekord, kui mees seda \u00fctles, ta t\u00f5esti m\u00f5tles nii. Rohke pitsakate peidab lillkapsap\u00f5hja maitse \u00e4ra ja pitsa on t\u00f5esti nagu p\u00e4ris, ainult kr\u00f5bedaid taignaservi ei ole, millega maiustada. M\u00f5nus tervislik valik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siin blogis juba on \u00fcks lillkapsap\u00f5hjaga pitsa, aga seekord tegin teisiti. J\u00e4tsin p\u00f5hjast juustu \u00e4ra ja pitsap\u00f5hi koosneb ainult \u00fchest suurest lillkapsast ja neljast munast, maitseks panin soola ja purustatud musta pipart. Lillkapsa lasin k\u00f6\u00f6gikombainis l\u00f5iketeraga peeneks. Taignale ma k\u00fcpsetuspaberit alla ei pane, sest see vettiks kapsamahlast l\u00e4bi, m\u00e4\u00e4rin panni v\u00f5i, searasva v\u00f5i oliivi\u00f5liga. K\u00fcpsetasin &hellip; <a href=\"https:\/\/www.diabeetik.ee\/?p=826\" class=\"more-link\">Loe edasi <span class=\"screen-reader-text\">Lillkapsap\u00f5hjaga pitsa<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-retseptid-soolased-road"],"_links":{"self":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=826"}],"version-history":[{"count":3,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=\/wp\/v2\/posts\/826\/revisions\/830"}],"wp:attachment":[{"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.diabeetik.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}